From The Chef
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What does it mean to be a chef-driven company?
At Cameron Mitchell Restaurants it means the flavor comes before food-cost. A great pan sauce overrules a cost benefit analysis.
It means the suits are in the background, and the people that wear the chef coats are in charge.
It makes a difference so real you can just taste it.
Learn more about the executive chef of Cap City, get great recipes, and pick up a few tips for your own kitchen.